Inside an unfinished dining room on a hopeful day in May, Suresh Sundas’s large eyes and smile both grew wider as he talked about the cubes of chicken breast he had just removed from the brand-new ...
Quick to ideate, easy to talk to. I'm a multi-creative who brings ideas and stories to life. When reality gets boring, I drift to worlds and universes of my own creation. A word to the wise: Do not ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Nepalese chef ...