While terroirs and flavor profiles are differentiating factors between old world wines and their new world counterparts, our overall approach to wine — its production, consumption, and even how we let ...

Add Yahoo as a preferred source to see more of our stories on Google. Two glasses of red wine next to a decanter and wine bottle - Cavan Images/Getty Images To decant or not to decant? That is the ...

Like approximately 100 percent of wine drinkers, I've always assumed that decanting wine optimizes the aromas and flavors of the wine. I now think that's bunk. Like approximately 100 percent of wine ...

Time to tackle another reader inquiry, this time about decanting wines. Decanting, pouring the wine from its bottle into another temporary container, is one of the most misunderstood practices in wine ...

Recently, a friend told me he received a wine decanter as a present and texted me a photo of it. Naturally, I was intrigued. It looked like no other decanter I have ever seen. It includes a glass ...

“The glass can act as a decanter,” O’Neill said. O’Neill does recommend decanting young wines, especially reds, such as a Bordeaux, Montepulciano and Barbera, that are often known for having high ...

Wines which have aged in-bottle, typically red wines rather than white, will generally throw sediment by perhaps ten years of age or more. Not only is this sediment displeasing to the eye, it also can ...

The word "decanting" often conjures images of esoteric and arcane rituals among wine drinkers. The reality is that decanting wine is the same practice as skimming chicken stock. Except in the case of ...