Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Add Outdoor Life (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. There are a lot of ...

MISSOULA, Mont. — Montana Fish, Wildlife and Parks’ Becoming an Outdoors Woman program will host a deer butchering workshop on Sunday, October 26, from 10 a.m. to 3 p.m. near Fairfield. The free ...

Hunters Helping the Hungry is a nonprofit organization that allows hunters to donate their harvest to food banks around the ...

MISSOULA, Mont. — Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game meat. The group ...

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Interested in processing your own deer? Head over to our new webpage to view instructional videos from our partners at ...

I can't wait to see Bill Hesselgrave in action. In case you missed it, Hesselgrave has a unique way to process deer. There was a wire story about Hesselgrave's slick butchering method in last week's ...

When Goochland butcher Jonathan Nadolski was growing up, he remembers that all the outdoorsman shows he watched on TV said the same thing about deer hunting: Aim for the heart.