Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

What is a Charcuterie Board, Exactly? If you’ve been to happy hour or a party, chances are you have admired and grazed on a charcuterie board. Charcuterie boards come in all shapes and sizes, from ...

"You can buy a pig for $3 a pound. You turn it into cuts and you'll get $4, $5, $6 a pound. Turn it into bacon and you're getting $8, maybe $9 a pound. Turn it into cured products, the world's your ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

These days, almost everything we eat is processed in one way or another. But in an age of fast-casual burritos, microwavable frozen meals, and delivery pizza, it’s nice to see a return to something ...

La Quercia Cured Meats in Norwalk has introduced a new line of cured hams, dry-cured with sea salt and spices, in four varieties. By Florence Fabricant La Quercia Cured Meats, the Norwalk, Iowa, ...

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked or not? The following ...