Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

Watching mold grow is the epitome of a boredom-inducing activity — unless your passion is making dry-cured meats. Then you notice every new speck of fuzz on your coppa, lonza, guanciale and sopressata ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

Whether you slice them thin for deli-style sandwiches or leave them whole on charcuterie boards, dried sausages like salami and pepperoni are a delicious and elegant treat. Various forms of sausage ...

Replacing fat in dry-cured sausages with boiled quinoa could be an effective way to reduce fat and boost protein content without affecting consumer liking, Spanish researchers have found. The ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly salumi means, as ...

The word "salumi" (or its singular, "salume") seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you've been wondering what exactly salumi means, as ...