The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

Luke's Rillettes of local pork with fennel and onion marmalade, house-made bread and butter pickles, stone ground mustard, pickled watermelon rinds and grilled ciabatta bread crostini. (Photo by David ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. Look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted jars ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

Salmon rillettes are the perfect party food for several reasons: They come together quickly and are easily made ahead, best served chilled and happy to be tinkered with. While classic French rillettes ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...