Fresh Oregon Dungeness crab is in season now! Chef Leif Benson joined us to share a simple but delicious way to enjoy crab. Not only is Oregon Dungeness crab great tasting, it's also sustainable. The ...

Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely ...

Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

This week marks the official start of the Bay Area’s commercial Dungeness crab season after a two-month delay, and it’s just in time for a series of annual crab fest fundraisers, many of which sell ...

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for enchiladas and dessert! For more great tips and recipe ideas, visit The Cowboy ...

For the second installment of our new restaurant guessing game, we have a beautiful Dungeness crab sandwich dressed with pickles, butter lettuce, and aïoli â but no scallops. Where's this Mystery Spot ...

This story is published in cooperation with Willamette Week and the Oregon Dungeness Crab Commission. Oregon Dungeness crab, our state’s official crustacean, is internationally lauded as a culinary ...

Pacific Coast residents have a longstanding holiday tradition of eating Dungeness crab, named after Dungeness Bay in Washington State, where the first commercial fishing for the species took place.

The long-awaited start of the Bay Area’s commercial Dungeness crab season arrived earlier this month, just in time for the beloved series of crab feed fundraisers that support local organizations. A ...