If you’re looking for a dish that's high in protein, low in calories (just 113 calories per serving) and totally craveable, this is it. Made with cottage cheese, eggs, diced turkey, Swiss cheese and ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Baking your eggs is one of the easiest ways to prepare them, but if you don't want to worry about sticking, one kind of pan ...

As anyone who has ever made breakfast for a crowd can attest, it's no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

Growing up on a walnut orchard in the San Fernando Valley had its advantages. We kept a flock of chickens, as well as a few geese and ducks. I was taught that their eggs were a culinary treasure, ...

In this episode of In the Kitchen with Matt, I will show you how to make an egg custard. This no-bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...