These cookies are classic of the amaretti form. Subtle almond flavor but not overbearing. Delicate, crackly exterior with really good elasticity inside and a slight chewy pull. In a large bowl, whisk ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

The most popular winner ever of British TV’s “Great British Bake Off” has two Netflix cooking series, six cookbooks and even a royal commission — she baked Queen Elizabeth’s 90th birthday cake — to ...

Bishop Anthony Pilla in 1990 with his mother Libera Pilla. (Mike Levy/The Plain Dealer) We don't mind saying we were compared to an angel when we dug up this recipe from a 1990 Taste section. Reader ...

A cookie box filled with a wide assortment of shapes, sizes, and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add a pop of color and fun.

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. Instructions: Preheat oven to 300 degrees. Line a baking tray with parchment. In a ...