Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Melt butter in a saucepan or in the microwave. Add the egg yolks, lemon juice, salt and cayenne pepper to a blender and blend 30-45 seconds to mix and add a little air to the eggs. While the blender ...

This recipe is a quick and easy way to make a delicious but unique twist on the traditional hard to make hollandaise. It uses a method similar to making a mayonnaise or vinaigrette and yields ...

Preheat the oven to 400 degrees. Coat a grill pan lightly with olive oil and bring to a medium – high heat. Season the steaks with salt and pepper and place them on the pre-heated grill pan. Mark them ...

In a blender, combine the egg yolks, salt, pepper and 1 tablespoon of the lemon juice. Set aside. In a small saucepan over medium-high heat, add the butter and heat until foaming. Blend the egg yolk ...

Melt butter slowly in a small pot, but don’t let it boil. You don’t want the butter’s moisture to steam away. Add the egg yolks, lemon juice, salt and cayenne into a blender. Blend egg mixture at ...

Fill a large, wide pot halfway with water and bring to a boil. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Very close to the surface of the water, crack the ...

If you're craving a traditional eggs Benedict dish for breakfast or brunch, try out this recipe from Florida-based food blogger and cookbook author, Christine Pittman. "I'm a big fan of ordering eggs ...