Instructions: Preheat oven to 450 degrees. Place flour in a large bowl. Using a pastry cutter or two forks, cut in butter until mixture is crumbly. Gradually add buttermilk, stirring just until dry ...
Recipe: Thrill mom with Stella Parks’s exceptional buttermilk biscuits, baked in a cast-iron skillet
Pastry chef Stella Parks spent several years writing for seriouseats.com, where she gained a huge following. Her book, "BraveTart: Iconic American Desserts," won a James Beard award (2018). It's ...
Excerpted with permission from The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet by Howie Southworth and Greg Matza ...
Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Apple pie is one of those desserts that there are probably hundreds, if not thousands, of ways to make. But sometimes it’s possible to put a new spin on even the simplest-seeming version. Take, for ...
*Set a 12" cast iron skillet into the oven and preheat oven to 400F. *For best results, Freeze then grate butter with a box grater. *Stir together in a large bowl the Flour, Baking Powder, Baking Soda ...
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