“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” While planning ...

Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ...

This Chicken Hashbrown Casserole is the definition of easy, cheesy, and oh-so-cozy. It’s also a great way to use up leftovers, so your fridge gets a little cleanup too! I love a flexiable casserole to ...

In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring ...

If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

1/2 to 1 pound boned, cooked chicken, cut into 1/4-inch dice Juice of 2 limes 1 large onion, cut into 1/4-inch dice Salt and freshly ground black pepper 8 branches fresh cilantro 2 sweet red peppers, ...

2-3 tablespoons vegetable oil 2-4 cups diced red or gold potatoes, skin-on 1 cup diced onion 1-2 garlic cloves, very finely minced 2 cups diced bell pepper (red, yellow, green and/or orange) 2 cups ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...