As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his ...

The next time you you want chicken drumsticks with a classic barbecue flavor, try making these BBQ chicken lollipops in your oven. The meat is trimmed off the bone, creating an easy way to hold the ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

Smoked chicken lollipops are a fun and flavorful twist on classic drumsticks, featuring tender, smoky meat with a caramelized glaze that’s perfect for entertaining. These handheld bites are easy to ...

Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...