You only need eight ingredients—canned whole poblano peppers, Monterey Jack and Cheddar cheeses, eggs, evaporated milk, all-purpose flour, milk, and enchilada or tomato sauce—to make the recipe.

When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish. Sprinkle chiles ...

Casseroles spell comfort food to some of us and mysteriously disguised leftovers to others, depending upon what you grew up eating. One of my most vivid childhood memories is spaghetti casserole, in ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Vianney Rodriguez of Sweet Life shares her hearty recipe ...

Love chile rellenos but don’t want all the fat and calories? Here is a sure-fire winner that combines the flavor of chile rellenos, the ease of a casserole and the nutrition of heart healthy ...

On Dec. 24, 2020, Lynda Finch spent all day cooking for her family’s Christmas meal. Among the dishes she prepared was this homey chile relleno casserole with layers of cumin-spiced beef, cheddar, ...

Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of these ...

Celebrate Cinco de Mayo with a fiesta! This most misunderstood holiday honors the Mexican army’s victory over a much larger force of French invaders in the 1862 Battle of Puebla. It was a glorious day ...

The chile relleno recipe, which hails from Puebla, Mexico, translates as “stuffed peppers.” But we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, ...

This casserole rings true to many of the flavors we love in San Antonio, but lightens the calorie load by swapping out starchy rice and tortillas for riced cauliflower and skipping heavy sour cream ...