When it comes to creating amazing dishes in the kitchen, the secret is in the sauce. This is why budding chefs spend so much time at culinary school perfecting the art of creating essential sauces.

This recipe is a quick and easy way to make a delicious but unique twist on the traditional hard to make hollandaise. It uses a method similar to making a mayonnaise or vinaigrette and yields ...

Eggs Benedict is the undisputed star of brunch, but that tricky Hollandaise sauce can frustrate even experienced home cooks. Luckily, we’ve found two super easy ways to make the silky sauce, neither ...

Mayonnaise, a fixture in almost all fridges, is perhaps the prime example of an emulsion, a process that was the subject of last week’s column. Processed mayo and milk are, of course, commercial ...