Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray. Combine pecans, salt, pepper, Creole seasoning and cayenne in a mini food processor. Process until finely chopped. Transfer to a ...