This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. The edges of this crust stay crisp while ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

You’ll fearlessly roast a whole chicken and you consider yourself a cookie master, but there’s one thing that strikes fear into your culinary heart every time: Pie. We’ll totally admit that—even for ...

There are few things that are more simple—and delicious—than a good graham cracker crust. For those of us who weren’t blessed with a grandmother gifted at pastry, graham cracker crusts are a lifesaver ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...