Teams will race to make the best carne guisada this weekend at the Vaquero Cook-Off at Historic Market Square. So ahead of the big Western Heritage Weekend event, Beverly Bolner shares a spicy secret ...
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How to cook 13 quarts of carne guisada for a crowd
Feeding a crowd? Watch how we make a massive batch—13 quarts!—of rich, flavorful CARNE GUISADA, perfect for sharing with a big family or group of friends. Whether you're preparing for a family ...
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