The problem might be bigger than you think.

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

Molds and bacteria can produce dangerous toxins — and they don’t taste very good, either. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. When ...

Bigger isn’t always better when it comes to food safety, as evidenced by health inspections on opposite ends of the spectrum for two popular Mexican food restaurants in El Paso County. The manager, ...