Eggs are the cornerstone of countless culinary techniques, and while they're a key ingredient for sauces like aioli and mayonnaise, eggs—if done properly—can be the star of the show. This is why the ...

Several years ago, a humble kitchen gadget called the Egg Master (a cooking device that heats food in a tube) was released into the world. Guardian's Rhik Samadder called it "a horrifying, unholy ...

Tired of the same old scrambled eggs? It's time to crack open a world of possibilities! We've gathered five game-changing egg hacks that will take your breakfast from basic to brilliant. Whether ...

A Chinese Douyin user gained more than four million followers within days after fans tested and praised his egg-boiling method, timed precisely down to the second. The story began with a post showing ...

Scrambled eggs are the first dish to master, according to Alton Brown. They’re what he calls a “launchpad dish.” The key to Alton Brown’s scrambled eggs recipe is taking the eggs off the heat before ...

There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water. If you ...

Crack each egg into a cup — making sure the yolk isn't broken — before adding to the pot. The key to making the creamiest, softest scrambled eggs ever is to cook them low and slow. First, whisk your ...