COLUMBIA, Mo. — University of Missouri scientist Colleen Ray can now add the job of “food detective” to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method ...

Food fraud can be defined as any intentional action, taken to deceive customers about the quality and content of the food products for financial gain. The selling of fake food around the world has ...

Adulteration is a bitter truth in the sweet world of honey. As consumers seek nature’s nectar for its purity and health benefits, a shadowy industry taints this golden elixir with hidden additives, ...

The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...

LUCKNOW: Do you know that you can check adulteration in food at home? According to experts at Food Safety and Standards Authority of India (FSSAI), you can check food adulteration by following simple ...

With more than 2.5 million metric tons exported annually, one of the most widely traded food commodities is milk powder 1. It is utilized in a wide variety of food products, from infant formula to ...

Milk and paneer are among the most widely consumed foods in India, used daily in homes, restaurants and sweet shops. But concerns around adulteration have followed these products for years. Acting on ...