Sometimes, microwaved eggs aren’t all they’re cracked up to be. Irene Rebrova / Simply Recipes As a rule, making eggs in the microwave is quick and low-maintenance, and goes without a hitch. Every now ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

For some of us, heating a cup of water in the microwave is a daily occurrence. It takes less time than heating a pot of water on the stove, and the cup of tea or instant coffee that we make with it ...

Microwaves offer convenience but pose risks if misused. While preserving nutrients and cooking evenly, they can cause uneven heating and nutrient loss. Certain foods should be avoided: hard-boiled ...

THE microwave has been around for quite some time, but it is still a mystery to many of us. Here are 11 things that should never go into one. There are so many great things the microwave can do. It ...

No question about it: There are few things more satisfying than watching things blow up. In fact, the only think we can think of that's more satisfying than stuff blowing up is stuff blowing up really ...

You hear a loud clunking noise coming from your fridge. Your oven door just shattered, sending tiny glass shards toward you. And that small piece of tinfoil just caught your kitchen on fire. You ...