Dublin, May 10, 2024 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2019-2029F" report has been added to ResearchAndMarkets.com ...
The Taylor vortex fermenter-extractor-separator is designed for small volume, value-added cellular products and process intensification.
BP is ponying up $10 million for a partnership with Martek Biosciences to study the use of algae to convert sugar into biodiesel. BP isn't the only oil major -- or government agency -- to show an ...
Corbion, the Amsterdam-based global leader in sustainable ingredients, and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a ...
We’re still just scratching the surface when it comes to unlocking the potential of microbial fermentation to manufacture food ingredients, says Canadian bioengineering firm Noblegen, which is ...
Beta glucan, a protein derived from algae, can’t completely displace the antibiotics used in the meat industry today, explains Algal Scientific Geoff Horst. But it could replace a substantial portion ...
A year after acquiring microalgae ingredients specialist TerraVia, new owner Corbion has seen the most success with a consumer packaged product - Thrive culinary algae oil - which is rolling out to ...
Provectus Algae (Provectus) has announced that Steven F. Schnittger has joined the company as a cosmetics industry advisor. Schnittger is the former Vice-President of Global Fermentation and ...
Dutch food and biochemicals company Corbion is leveraging fermentation technology to help make aquaculture more sustainable, reducing the industry’s reliance on wild caught fish for fishmeal. Fish ...
Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...
THE results of investigations carried out during the past few years show that alcoholic fermentation is accelerated (1) by the various vitamins to different extents, and (2) by cholesterol and ...
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