If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

Heat saucepan over medium-high heat. Add olive oil and onion & garlic. Cook for 2-3 minutes, stirring occasionally. Add tomatoes, chipotle paste & cumin and allow to come to a light simmer. Add cooked ...

Unlike the mild fideo loco popular in San Antonio, this bold Mexican version is loaded with chile. Instructions: Heat oven to 350 degrees. Grease an 8-inch by 8-inch baking dish with oil and set aside ...

1. Place the steak and all its ingredients in a large zipper bag. Seal the bag and message with your hands to mix it up. Place in the fridge at least 4 hours or better overnight. 2. Cut the tomatoes ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

Fideo seco, a traditional Mexican comfort food, is homestyle cooking at its best. It’s a recipe that has been passed down from generation to generation, and everyone loves it. While it’s easy to make, ...

Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network (http://livewellnetwork.com/index). 1. Place tomatoes ...

Ask a Rio Grande Valley native about mom's noodles or pasta, and he might gently remind you that this is the Mexican border -- you know, tortillas, beans, rice. But mention fideo and you'll likely get ...

Roasted vegetables and a flavorful stock give this thin, soupy version of fideo a deceptively deep flavor. Instructions: Turn on your oven’s broiler to the high setting. Toss the tomatoes, onion and ...