I love this dish because it is hearty and perfect for the colder months. It has a unique flavor with the shrimp paste and peanut butter combination, which works out magically. This is a great dish for ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

Add Yahoo as a preferred source to see more of our stories on Google. When she didn’t have time to cook, we’d either have leftovers or she’d pick up food from the turo turo at the local Filipino store ...

How does a half-Ukrainian, half-Polish Chicago native end up cooking some of the Windy City’s most celebrated Filipino food? Fall in love with a woman from Manila, that’s how. In 1991, Mike Grajewski ...

Tender beef cheeks shredded into a rich peanut buttery sauce nestle alongside vegetables and rice in this classic Filipino dish. Deeply rooted in French technique, Chef Miko explores the marriage of ...