Want to end the year on the sweetest of notes? I can’t think of a more sublime dessert than crème brûlée, that rich, delicious custard known for its caramelized sugar top. This much-loved dessert is a ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

Popularity has not been good to creme brulee. The sensuous, simple dessert of vanilla custard coated with a thin layer of caramelized sugar has suffered many blows while at the top. It survived the ...

Crème brûlée is one of those classic desserts that just feels rich and luxurious. While you probably have tons of burning crème brûlée questions on your mind when it comes to making it yourself, it's ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

crème brûlée next to a spoon and a torch - Candice Bell/Shutterstock The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon.