Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

You may already know you can grow zucchini, potatoes and tomatoes in a bucket — see the Weekly’s March 5 Home & Garden ...

Rachel and Raphaël Pommier, the winemakers at Domaine de Cousignac. At Domaine de Cousignac in France’s Rhône Valley, winemaker Raphael Pommier has found a unique way to incorporate his love of music ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

HAVERHILL — For the first time, Haverhill will raise a glass to natural wine in a weekend celebration of sustainable agriculture, fermentation, and East Coast craftsmanship. The city’s inaugural ...