Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study published in the journal Science has revealed that the global seafood trade ...

The global seafood trade is spreading exposure to “forever chemicals” far beyond where the pollution occurs, with fish carrying synthetic substances from contaminated waters to consumers around the ...

A new study using DNA barcoding reveals that Singapore and Malaysia’s fish maw markets include species listed as vulnerable, endangered or critically endangered, many of which are poorly monitored and ...

A new study of major U.S.-based online retailers of marine fish bound for aquariums found that nearly 90% of traded species are sourced exclusively from the wild, including a number of threatened ...

Tropical fish are among the most popular pets in the world, with millions sold every year to brighten aquariums in homes, offices, and even car dealerships. Yet behind their vibrant colors lies a ...