This recipe for soft sugar cookies is made with butter, sugar, eggs, vanilla, flour, baking powder, and salt. They're light, ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

In a medium bowl, whisk together the flour, salt and baking soda. Slowly add the flour mixture to the mixer and beat until ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They’re thick and chewy, but not too dense, almost like mini cakes. My friends are skeptical when I tell them ...

Food & Wine's Snickerdoodle Sugar Cookies go beyond cinnamon to include a blend of warming spices for a more complex flavor profile. They're a great make-ahead treat: Simply roll the dough into logs ...

Even with her day jobs as an online education administrator and an adjunct professor at Brigham Young University, Erin Mylroie often has her mind on cooking and feeding people. “I was one of those ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

You’ve made the decision to cut eggs out your diet – but that doesn’t mean you don’t want to say goodbye to sweet treats! Luckily, there are many recipes you can use to get your baking and sugar fix ...