The Valerie’s Home Cooking host’s dish calls for bread flour “spooned into measuring cups and then leveled off,” kosher salt, instant yeast, lukewarm water, honey, extra-virgin olive oil, sliced ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

Focaccia is one of the easier homemade breads to bake, making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut ...

Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef hopes to open a focacceria in Los Angeles. (Jenn Harris / Los Angeles ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Over the past several years, Baltimore’s pizza scene has blossomed, with the opening of new, great ...

Before I begin, let’s start with a brief introduction to Romana pizza. The Romana pizza is very different from the usual Neapolitan-style pizzas we’re used to, its ultra-thin, crispy, and charred rims ...