Everyday Homemade on MSN

Same day sourdough bread (no overnight wait)

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...
Mile Zero Kitchen on MSN

Stretch and fold technique – how to maximize gluten in dough

Learn the stretch and fold technique to strengthen gluten and improve dough structure. This easy method helps create better elasticity, volume, and texture in bread and pizza dough for lighter, airier ...
The New York Times

The Easiest Homemade Bread for an Irresistible Sandwich

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...