Food fortification with vitamins and minerals is one of the most effective methods to improve health and prevent nutritional deficiencies. It is greatly responsible for the virtual eradication of ...

Speakers identified major risk factors behind micronutrient malnutrition, including monotonous diets, low intake of animal-source foods, poor dietary diversity, poverty, recurrent infections, ...

“The perception of meat as a beneficial source of nutrients and a healthy food has been somewhat diminished due to its elevated levels of saturated fatty acids and cholesterol, which have frequently ...

The Punjab government has rolled out a much needed initiative to address nutritional deficiencies and achieve fortified ...

People ask so much more from their foods today. They want better nutrition, and they define it to go beyond vitamins and minerals. Way beyond. They want antioxidants. They want flavonols. They want ...

Distressed by Nigeria’s frightening nutrition crisis – with millions undernourished, overweight or obese – and the devastating impact on public health, national productivity and economic development, ...

Malnutrition is a global health challenge that contributes to death and disease worldwide. Micronutrient malnutrition, which refers to deficiencies in essential vitamins and minerals, hinders economic ...

The government has joined forces with milling stakeholders to increase access to high-quality, nutritious staple foods through fortification of cereals. The initiative that aims to address Kenya's ...

Vitamin D concentrations in Finnish adults have risen clearly in recent decades, according to a large-scale follow-up study conducted at the University of Oulu, Finland. This favorable development ...

Packaged baby and toddler food manufacturers may have a better chance of winning over new mothers – many of whom prefer feeding their children fresh, natural homemade food – if they fortify their ...