Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...
What cuts through all that richness was a tangy, crunchy slaw: napa cabbage, garlic, red onion, jalapeño, champagne vinegar, Dijon, mayo, sugar, Worcestershire and Cleveland brown mustard. Later, it ...
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Ode to the ‘Fat Doug,’ a Michael Symon burger masterwork: Classic CLE Eats & Drinks
CLEVELAND, Ohio — Cleveland has given the world many signature dishes and culinary icons, but perhaps none are quite as stacked, juicy and over-the-top as the Fat Doug Burger by beloved chef Michael ...
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