Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, ...
Handwashing is an important safety practice in food preparation and foodservice, but the importance of handwashing to prevent foodborne illnesses actually begins in the garden or farm field. The ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Employees who failed to wash their hands after using the bathroom or touching their faces, dead bugs in liquor bottles, old beef, a business operating without hot water, missing food labels and more ...
An employee using bleach for handwashing, roaches inside a can opener and floors covered in standing water were among the violations that closed eight South Florida restaurants temporarily last week.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
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