More than 80 people are sick in the United Kingdom in a Salmonella outbreak linked to a brand of dry-cured meat. At the end of January 2026, an increase in cases of monophasic Salmonella Typhimurium ...

Outcomes from a workshop have shown that people don’t want diverging food safety standards between nations in the United Kingdom, according to research published by the Food Standards Agency (FSA).

NSF unveils three-tier food auditing service to help UK hospitality and retail operators improve hygiene, manage risk and meet evolving regulations.

Food safety experts say the British Lion stamp shows eggs are safe to eat runny, with over 90% of UK eggs produced under the ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...