Increase in avoidable waste Richard Wilding OBE, Professor of Supply Chain Management at Cranfield School of Management, says UK food supply chains are well organised: "There is no immediate risk of ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

During his PhD, Amar Laila received funding from The Helderleigh Foundation to support his research on food literacy. Cristina Gago has received funding from the Google Health Equity Initiative, the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. You might remember our food waste ...

When food waste ends up in landfills, it produces lots of planet-warming methane emissions. To curb this, states across the country have been enacting bans to keep food waste out of the trash. But ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

Best before' or 'use by'? If you’ve ever stood in your kitchen wondering whether that yogurt is still safe, you're not alone.

Oregon lawmakers are considering HB 3018, which would require thousands of Oregon businesses - from hospitals to restaurants to food producers - to compost their food waste. Nationwide, an estimated ...