Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...

This is the time of year when the risk of foodborne illness is highest. Consumer Reports explains how you can protect yourself. Bacteria grow more quickly in warm weather, at events like picnics and ...

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Summer — and August in particular — provides a feast not only for friends and families having outdoor barbecues and parties, but for the bacteria and even parasites that thrive on meat and produce ...

Traceone, a product management company that specializes in the food and beverage industry, looked at several years of data from the Centers for Disease Control and Prevention and found for every ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

Rice: The Silent Toxin Producer Rice harbors a spore-forming bacteria called Bacillus cereus, which survives cooking and produces heat-resistant toxins that remain dangerous even after reheating. The ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

HealthDay News — New Mexico health officials are urging residents to avoid raw milk after a newborn died from listeria, a dangerous foodborne illness.

More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

Two children consumed raw milk products from R Bar H and have since been hospitalized, reports CDH.