Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...
In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...
No need to scramble for a last-minute New Year's Eve dinner reservation! Whether you're looking for a festive feast to ring in the new year or just a few sweet (and savory) treats to pass around at ...
BATON ROUGE, La. (WAFB) - These rum balls are the easiest, best and most festive sweets to make, which happen to make the perfect holiday gifts! They take no time to whip together, require no baking, ...
You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...
Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...
1. Put first four ingredients in food processor and process until well combined and finely chopped. 2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand ...
Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...
Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rum Balls Yield: 60 cookies 1 (18.25-ounce) chocolate cake mix, baked according to package directions and cooled (see note) 1 cup ...