Add Yahoo as a preferred source to see more of our stories on Google. EverlastingEats owner Dawn Krueger of Brussels has perfected the process of freeze-drying Montmorency cherries and other products.

After hearing that when it comes to dried cherries for salads or baked goods Traverse City cherries are tops in taste and texture I did a little research to find out why. What's the secret? Those ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...