When it comes to food preservation, people usually have two types of stories. The first involves the glorious benefits of canning and freezing and drying foods. The stocked shelves of favorite recipes ...

Not all foods freeze well. Discover foods you should never put in the freezer and learn how freezing can ruin their taste and ...

Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep freeze.

Freezer burn is what happens when food loses its inherent moisture, most often due to harsh changes in temperature, improper food storage or an extended stay in the freezer. This evaporation and ...

COLUMBUS, Ohio – Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life – it could also put a dent in the U.S. household tendency to throw away edible food, a ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...