The madeleine is one of France’s most famous desserts. A mini-cake shaped like a ridged oyster, they’re surprisingly easy to make, and when hot out of the oven, they’re the perfect way to end a meal.

Snacks: Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste ...

Professional cook and baker David Lebovitz continues his observations about cooking and the culinary culture of France with a cookbook dedicated to remastering classic French dishes. This recipe is ...

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

When my mother, sister and I traveled to southwestern France last summer for a family wedding, we ate some of the best food of our lives. One traditional French dessert that I was eager to try was the ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are a lover of French Madeleines, you may know Sugar Bowl ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...