Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...
This is one of Marcelle's favorite cheese recipes.Makes about 4 cups 1 pound ricotta or goat cheese 1/2 cup snipped fresh chives 1/4 cup chopped fresh parsley leaves 3 tablespoons minced shallots 2 ...
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