A Simple, Fresh, and Flavorful Pasta Dish When it comes to quick and comforting Italian dinners, this baked tortellini with ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

We created this with both pasta lovers and gin afficionados in mind, our pasta with gin tomato sauce makes for a truly elegant affair.

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

Texans are wonderful at many things, as we are the first to admit: wearing boots, being patrons of the arts, flying in space. Growing tomatoes? Not so much. The fault is not in our stars but in our ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Tomato lovers wait for this moment all year, that moment when the plants in the garden are struggling under the weight of those gorgeous red (or yellow or orange or even green) orbs, and the tables at ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Tomatoes are now at their ripest and reddest, just right for a batch of fresh tomato sauce. Go ahead: Get to work. It doesn’t have to be a cellar full of sauce, with shelves and shelves of labeled ...

It’s easy to think of tomato sauce at two ends of the spectrum: Directly out of the jar or cooked for hours on the stove top. I’m pleased to report that there’s a happy medium that gets you a ...