My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...
El fricasé de pollo es una de esas recetas que, aunque tiene raíces francesas, ha sabido conquistar los corazones y las cocinas de todo el mundo, incluida España. Este plato, que combina la suavidad ...
Foods from Afghanistan, Puerto Rico and the American Midwest with host Yia Vang. In this episode, Masooda Sherzad and her daughter Michal make Do Pyaza – a traditional Afghan dish, we visit Nettie ...
For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people around ...
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