From small-town favorites to famous names, these Kentucky Fried Chicken stops impressed me, and six stand out as true icons.

From crispy Southern classics to bold Louisiana spice, chefs reveal the chain restaurants serving the best fried chicken ...

From Popeyes and Bonchon to Jollibee and Raising Cane’s, these chain restaurants are known for ultra-crispy, flavor-packed ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. “I have a couple of friends who are chefs with ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of the summer’s boldest food celebrations. In cities known for serious flavor, ...

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Little Chicken, the downtown-born venture specializing in lip-smacking fried poultry sent out in ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Wonder, the fast-growing collection of food halls ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After more than a decade of business in Avondale, Honey Butter Fried ...