Only a few weeks ago, Nombe, the Japanese izakaya near the corner of 21st and Mission streets, underwent another chef change. The restaurant, which opened a few years ago with current Bar Tartine ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

Can you make a culinary silk purse out of a sow's ear? (Or how I try to force in as many ear references as possible in a post.) Only a few weeks ago, Nombe, the Japanese izakaya near the corner of ...

Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.

If you have 15 dollars to spare, we can think of pretty much one and only way to spend it in this town and still get a mind-blowing experience. All you have to do is head over to Crudo during happy ...

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José Andrés is opening a jamón-themed cocktail bar and restaurant in Chicago. The dishes – and even some of the cocktails – will include the Spanish dry-cured meat. Menu items include fried pig ears ...