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Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...
Who doesn't love a potato? Roasted, baked, fried, mashed — you probably have your favorite ways to cook them. But before you dig out your go-to scalloped potato recipe or have yet another side of ...
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