The traditional Salvadoran dish known as a pupusa is a thick corn tortilla that comes stuffed with cheese, pork, beans, or other fillings. On top of that goes tomato salsa and a spoonful of curtido ...

Pupusas, like tacos, are one of the more beloved handheld snacks of Latin America, originating in El Salvador and Honduras. Made of cornmeal — or rice flour — and griddled, they share a likeness to ...