So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

Preheat oven to 325 degrees and place rack in top half of oven. Heat olive oil and butter in an oven proof non-stick skillet over medium heat. Add the potatoes to the hot pan. Saute together until ...

Drummond wrote about her Sunday frittata recipe in a blog post on The Pioneer Woman website. She made the dish for lunch after raiding her refrigerator. “After spotting a few half-empty and leftover ...

Asparagus is as fragile as a hothouse flower and betrays bad handling almost instantly. Choose asparagus spears with tightly furled tops, smooth, unwrinkled middles and moist cut-ends. Thick or thin?