Q. Several years ago, I was served a wonderful dish called a frittata at a luncheon. It had fresh corn and either shrimp or crabmeat mixed in with the eggs. The hostess gave us the recipe, but I have ...

What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals — including veggies, protein and starch? Just reach for a ...

What do an omelet, a quiche, and a frittata share in common? They’re all beaten egg dishes that allow for creativity and customization based on whatever ingredients are in season and on hand. Among ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

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What happens when you order the $1,000 frittata at Norma’s? You may not get it. So convinced was our waiter that no sane person would ever drop one grand on breakfast eggs – even some blanketed with ...

I am always amused by the way cooks of different nations render the same dish differently. The most famous rice dish in Italy, for example, is risotto, which is creamy, almost saucelike; in the French ...

An Italian sausage frittata is flexible and can use leftovers living in your fridge. Get creative with whatever veggies, meats and grains you have. Credit: AP Sign up for the Concord Monitor's morning ...